Grape. Preservatives: sulphites, ascorbic acid; Acidity regulators: tartaric acid; Stabilising agents: Gum arabic and/or Metatartaric acid.
Per 100ml | |
---|---|
Energy | 364 kJ |
87 kcal | |
Lipids | 0 g |
Of which saturated fatty acids | 0 g |
Carbohydrates | 4,04 g |
Of which sugars | 0,17 g |
Proteins | 0 g |
Salt | 0 g |