Grape.
Acidity regulators: Citric acid and/or Tartaric acid;
Stabilising agents: Potassium polyaspartate and/or Metatartaric acid;
Preservatives: sulphites, L ascorbic acid, milk casein.
Bottled in a protective atmosphere.
Per 100ml | |
---|---|
Energy | 328 kJ |
79 kcal | |
Lipids | 0 g |
Of which saturated fatty acids | 0 g |
Carbohydrates | 0.39 g |
Of which sugars | 0.29 g |
Proteins | 0 g |
Salt | 0 g |