This white wine is made exclusively from Rolle grapes, harvested at night for maximum natural freshness before vinification. After maceration for a few hours, they are pressed in an inert pneumatic press to obtain a very gentle extraction, free from any oxidation.

Fermentation takes place in temperature-controlled vats at low temperature for a fortnight. The wine is slightly matured on its lees to give it roundness. All this meticulous care has paid off: the Cuvée Classique is a delicious, charming wine that will appeal to many wine-lovers.